What is Berry Tea
Berry Tea is a natural berry grown in Himalayan regions. Its grows on high altitude
of 1500 meters above sea level. Withania Coagulans is the botanical name for this
Berry Tea. It is been used in Ayurvedic and Indian traditional medicine for centuries.
It is all natural without any chemical.
We carefully select the fully ripped berries short it, sun- dry it in natural environment and processed using traditional method with latest technology without compromising the quality to our end user.
With the insight of systematic research from Ayurvedic University, the mechanism of action of this berry in their anti diabetic activity has been realized and has been proved effective experimentally.
Berry Tea not only utilize the blood glucose it also repair the Beta Cells of Pancreas to provide Insulin to the body.
Therefore, the patient who takes Berry Tea regularly with the anti diabetic tablets usage can be reduced and if he/she is on Insulin, the units can be reduced.
Berry Tea causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, Minimizes the complication of hyperglycemia.
Berry Tea correct the cause as well as effects, besides the condition itself. It attacks the various factors, which precipitate the diabetic condition, and corrects the degenerative complications, which result because of diabetes.
Berry Tea is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic anti-diabetic drugs.
Berry Tea helps overcome resistance to oral hypoglycemic drugs when used as adjuvant to cases of uncontrolled diabetes.
You can continue it with your medicines. Your sugar level will down in just one month. After sometime, your medicines can be reduced & you will be able to eat sweets. Count your sugar and cholesterol level before beginning of the course. Count after 10 days, 20 days and 30 days. You will see what difference it is making.
of 1500 meters above sea level. Withania Coagulans is the botanical name for this
Berry Tea. It is been used in Ayurvedic and Indian traditional medicine for centuries.
It is all natural without any chemical.
We carefully select the fully ripped berries short it, sun- dry it in natural environment and processed using traditional method with latest technology without compromising the quality to our end user.
With the insight of systematic research from Ayurvedic University, the mechanism of action of this berry in their anti diabetic activity has been realized and has been proved effective experimentally.
Berry Tea not only utilize the blood glucose it also repair the Beta Cells of Pancreas to provide Insulin to the body.
Therefore, the patient who takes Berry Tea regularly with the anti diabetic tablets usage can be reduced and if he/she is on Insulin, the units can be reduced.
Berry Tea causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, Minimizes the complication of hyperglycemia.
Berry Tea correct the cause as well as effects, besides the condition itself. It attacks the various factors, which precipitate the diabetic condition, and corrects the degenerative complications, which result because of diabetes.
Berry Tea is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic anti-diabetic drugs.
Berry Tea helps overcome resistance to oral hypoglycemic drugs when used as adjuvant to cases of uncontrolled diabetes.
You can continue it with your medicines. Your sugar level will down in just one month. After sometime, your medicines can be reduced & you will be able to eat sweets. Count your sugar and cholesterol level before beginning of the course. Count after 10 days, 20 days and 30 days. You will see what difference it is making.
How to use
You have to put sachet of Berry Tea in a glass of water for the whole night (8 to 10 Hours).
In the morning squeeze the bag & have it in empty stomach,
do not eat or drink anything for next 30 minutes.
Regular use will give you the best result.
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STEP 1
Soak tea bag into a glass of 150ml warm plain water overnight.
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STEP 2
When you soak in 150ml of plain water it will turn into tea colour, the taste will be little bitter
Drink it first thing in morning. |
STEP 3
Do not drink or eat for
next 30 minutes. |
Diabetes Is A Metabolism Disorder it is not a diseaseDiabetes (diabetes mellitus) is classed as a metabolism disorder. Metabolism refers to the way our bodies use digested food for energy and growth. Most of what we eat is broken down into glucose. Glucose is a form of sugar in the blood - it is the principal source of fuel for our bodies.
When our food is digested, the glucose makes its way into our bloodstream. Our cells use the glucose for energy and growth. However, glucose cannot enter our cells without insulin being present - insulin makes it possible for our cells to take in the glucose. Insulin is a hormone that is produced by the pancreas. After eating, the pancreas automatically releases an adequate quantity of insulin to move the glucose present in our blood into the cells, as soon as glucose enters the cells blood-glucose levels drop. A person with diabetes has a condition in which the quantity of glucose in the blood is too elevated (hyperglycemia). This is because the body either does not produce enough insulin or does produces insulin, or has cells that do not respond properly to the insulin the pancreas produces. This results in too much glucose building up in the blood. This excess blood glucose eventually passes out of the body in urine. So, even though the blood has plenty of glucose, the cells are not getting it for their essential energy and growth requirements. |
What is diabetes?
A person with Type 1 diabetes has high blood glucose levels because the pancreas is not able to produce enough insulin. Type 1 diabetes usually begins at a young age often with dramatic symptoms. People with Type 1 diabetes must be given insulin injections daily.
Type 2 diabetes is the most common type of diabetes and about 90% of people are estimated to have this type of diabetes. A person with Type 2 diabetes is able to produce some insulin but this may not be effective in keeping the blood glucose level normal. Type 2 diabetes usually comes later in life, often after the age of 40. Many people may not realise they have diabetes as the symptoms begin gradually. Type 2 diabetes can be controlled by diet, exercise and oral medications. Insulin injections may be needed if these measures fail to provide good control. How To Determine What you are; Diabetes, Prediabetes or Non diabetes?
Doctors can determine whether a patient has a normal metabolism, prediabetes or diabetes in one of three different ways - there are three possible tests:
The HBA1C test -more than 7.1% means diabetes - between 6.5% to 7.0% means prediabetes - between 4.5% to 6.4% non diabetes The FPG (fasting plasma glucose) test - at least 126 mg/dl means diabetes - between 100 mg/dl and 125.99 mg/dl means prediabetes - less than 100 mg/dl means normal The OGTT (oral glucose tolerance test) - at least 200 mg/dl means diabetes - between 140 and 199.9 mg/dl means prediabetes - less than 140 mg/dl means normal |
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